Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct, Issu de pressée. Ageing in temperature-controlled stainless steel vats, Light filtering, Glass corks.
Pinkish colour, pale.
Delicate, apricot aromas, red fruit aromas, melon aromas.
For the aperitif, Grilled entrecote steak, Grilled white meats, Italian dishes
8° - 14°
From 2019 to 2021
No allergen detected