Sustainable viticulture. Total destemming, Temperature-controlled fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees).
Straw yellow colour, pale, straw yellow highlights.
Aromatic, fruity, generous fresh fruit aromas.
Fresh, rich, round, elegant tannin, round, slightly mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters, Fish dishes
10° - 14°
From 2020 to 2021
No allergen detected