Wine making

Sustainable viticulture. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Débourbage, Remontage. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Bouchon technique.

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Appareance

Ruby-red colour, intense.

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Nose

Aromatic, generous, generous blackcurrant aromas, subtle cherries in kirsch aromas, generous blackberry aromas, arômes de brioche, arômes de toasté.

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Palate

Well-balanced, generous, smooth.

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Wine and food pairing

Grilled entrecote steak, Skirt steak, Grilled white meats, Roast chicken, Aged cheeses

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Serving temperature

18° - 19°

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Aging potential

From 2020 to 2030

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Allergens

No allergen detected

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