Sustainable viticulture. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Débourbage, Remontage. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Bouchon technique.
Ruby-red colour, intense.
Aromatic, generous, generous blackcurrant aromas, subtle cherries in kirsch aromas, generous blackberry aromas, arômes de brioche, arômes de toasté.
Well-balanced, generous, smooth.
Grilled entrecote steak, Skirt steak, Grilled white meats, Roast chicken, Aged cheeses
18° - 19°
From 2020 to 2030
No allergen detected