Sustainable viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Remontage. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks.
Garnet red colour, deep, deep purple highlights.
Fruity, generous, blackcurrant aromas, blackberry aromas, arômes de fruits mûrs.
Crunchy, plentiful, smooth, smooth tannin, good intensity, good length.
Flank steak with shallot, Grilled white meats, Breast of duck, Cheeses
18° - 19°
From 2018 to 2028
No allergen detected