Conventional viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Débourbage. Ageing in oak barrel, Blending, Fining, Light filtering, Traditional corks.
Ruby-red colour, intense.
Complex, delicate, fruit jam aromas, black fruit aromas, arômes de fruits mûrs, cinnamon aromas, vanilla aromas, arômes de toasté, arômes de noisette grillée, oak aromas.
Well-balanced, rich, unctuous, firm tannin, smooth, structured body, good intensity, good length.
Red meats in a sauce, Grilled red meats, Game, Coq au vin, Flavoursome cheeses
18° - 19°
From 2018 to 2030
No allergen detected