Sustainable viticulture. Fermentation in wooden barrels, Regular bâtonnage (stirring up the lees). Ageing in oak barrel, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Golden yellow colour, limpid, golden highlights.
Aromatic, balanced, acacia aromas, hawthorn blossom aromas, white flowers aromas, slight pineapple aromas, slight mango aromas, slight grapefruit aromas, subtle toasted almonds aromas.
Complex, generous, unctuous, structured body, good intensity, good length.
Asian dishes, Aged cheeses, Digestif, Ice creams and sorbets
10° - 14°
From 2017 to 2022
No allergen detected