Sustainable viticulture. Total destemming, Fermentation in stainless steel vats, Temperature-controlled fermentation, Traditional vinification, Destemming. Ageing in stainless steel vats, Blending, Light filtering. Sols argilo-calcaires.
Ruby-red colour, bold, crimson highlights.
Complex, elegant, generous red fruit aromas, slight spice aromas, subtle liquorice aromas.
Crunchy, rich, round, generous fresh fruit hints, generous red fruit hints, elegant tannin, silky tannin, ripe tannin, smooth, structured body, good intensity, long length.
Red meats, Lamb chop, White meats, Poultry, Cheeses
16° - 19°
From 2017 to 2026
No allergen detected